Edible Schoolyard in Action

This article is so inspiring. The EUSD, a school district in southern California, not only is growing its own food for lunches on district land, and having all the students be part of the experience through day long activities and lessons, they are also certified organic and have partnered with a natural food store so that they can sell their extra produce and raise money for the program. Innovative partnering can really make an edible schoolyard successful. Read the full article on Slow Food USA‘s website.